Food Ingredients & Commodities
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Industrial & Automation Solutions
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K&B Sync supplies essential food-processing ingredients. Our focus is on consistent quality, stable performance and export-ready handling, ensuring reliable delivery for confectionery, beverage and industrial users worldwide. Below is an overview of our core ingredient categories.
offers a light texture and clean aroma, ideal for baked goods that require controlled fat content. It provides consistency, long shelf life and easy incorporation.
- – Moisture ≤3.0%
- – Grain Size: ~1 to 2mm
- – Fat ≥ 25% for lighter applications.
- – Low acid value for product freshness.
- – Bakery mixes & dry blends
- – Biscuits & light-fat formulations
- – General food-processing use
It delivers a balanced flavor profile with added richness. It offers stable performance and dependable moisture control.
- – Moisture ≤ 3.0%
- – Grain Size: ~ 2 to 3mm
- – Fat ≥ 38% for balanced richness
- – Low acid value for product freshness
- – Bakery mixes & fillings
- – Confectionery use
- – Cake, biscuits & toppings
High Fat desiccated coconut provides maximum creaminess, aroma and natural oil content. It is used as a premium ingredient.
- – Moisture ≤ 3.0%
- – Grain Size: ~ 2 to 3mm
- – Fat ≥ 60% for maximum creaminess
- – Low Acid value ensuring freshness
- – Premium bakery & confectionery
- – Desserts & toppings
- – Rich-flavour food formulations
High-purity soda ash with consistent granulation for smooth handling. Used in formulations for leavening, pH control and stable texture.
- – Moisture ≤ 1.0%
- – Purity (Na₂CO₃) ≥ 99.2%
- – Fine, free-flowing powder for smooth handling
- – Low insoluble content for clean processing
- – Bakery formulations
- – pH control in dough systems
- – Leavening blends & food-processing use
Spray-dried coconut milk powder offering rich aroma, creamy mouthfeel and stable performance in bakery mixes.
- – Moisture ≤ 3.0%
- – Fat content 45–60% depending on grade
- – Smooth, creamy powder with high solubility
- – Stable flavor and aroma retention
- – Bakery mixes & instant beverages
- – Creamy fillings and desserts
- – Confectionery, sauces & powdered blends
Dehydrated coconut water powder providing natural sweetness, electrolytes and clean flavor for food applications.
- – Moisture ≤ 4.0%
- – Natural sweetness with low fat content (≤ 2%)
- – High solubility for easy incorporation
- – Clean coconut aroma and flavor
- – Beverage powders
- – Bakery & confectionery blends
- – Functional foods and electrolyte mixes
Pure, food-grade coconut oil suitable for baking, frying and general food production, offering clean flavor and stable performance.
- – Moisture ≤ 0.2%
- – Clean, neutral coconut aroma
- – Stable performance under heat
- – Light color and low impurities
- – Baking, frying & cooking
- – Snacks, confectionery & fillings
- – Sauces, beverages & processed foods
Spray-dried fruit powders that deliver natural color, aroma and taste, ideal for bakery mixes, beverages and confectionery applications.
- – Moisture ≤ 5.0%
- – Fine, free-flowing spray-dried powder
- – Natural color, aroma and taste (wide range)
- – High solubility for easy blending
- – Package Size: 25kg bag/drum, or 5kg × 4 bags per carton
- – Bakery mixes & instant beverages
- – Confectionery powders & coatings
- – Dessserts, fillings & flavor blends
Premium individually quick frozen tropical fruits, harvested at optimal ripeness to preserve natural texture, color and flavor. Produced in multiple cuts and sizes, IQF fruits ensure consistent quality and reliable performance across industrial processing, foodservice and ready-to-eat applications.
- – Moisture and Brix based on fruit type (wide range)
- – Rich texture with concentrated flavor
- – Frozen or aseptic formats available
- – Smooth consistency for easy processing
- – Package Size: 250kg or 25kg bag/drum, or 5kg × 3 bags per carton (depending on pulp type)
- – Desserts, ice creams & beverages
- – Fillings, jams & value-added foods
- – Sauces, smoothies & fruit-based mixes
Natural concentrated fruit juice used for bakery, beverage and processing applications, offering strong flavor, color and stable performance.
- – Frozen concentrated juice with rich natural aroma
- – Smooth consistency and strong fruit flavor
- – Stable Brix and acidity depending on fruit type
- – Low microbial load due to deep-freeze processing
- – Package Size: 250kg or 25kg drum; 5kg × 4 or 5kg × 3 bags/carton
- – Bakery fillings & flavored doughs
- – Beverage bases & syrups
- – Ice creams, desserts & smoothies
A light texture and clean aroma, ideal for baked goods that require controlled fat content.
- – Moisture ≤3.0%
- – Grain Size: ~1 to 2mm
- – Fat ≥ 25% for lighter applications.
- – Low acid value for product freshness.
- – Bakery mixes & dry blends
- – Biscuits & light-fat formulations
- – General food-processing use
Balanced texture and flavor with moderate richness.
- – Moisture ≤ 3.0%
- – Grain Size: ~ 2 to 3mm
- – Fat ≥ 38% for balanced richness
- – Low acid value for product freshness
- – Bakery mixes & fillings
- – Confectionery use
- – Cake, biscuits & toppings
Maximum creaminess, aroma and natural oil content. It is used as a premium ingredient.
- – Moisture ≤ 3.0%
- – Grain Size: ~ 2 to 3mm
- – Fat ≥ 60% for maximum creaminess
- – Low Acid value ensuring freshness
- – Premium bakery & confectionery
- – Desserts & toppings
- – Rich-flavour food formulations
High-purity with consistent granulation for smooth handling.
- – Moisture ≤ 1.0%
- – Purity (Na₂CO₃) ≥ 99.2%
- – Fine, free-flowing powder for smooth handling
- – Low insoluble content for clean processing
- – Bakery formulations
- – pH control in dough systems
- – Leavening blends & food-processing use
Spray-dried coconut milk powder offering rich aroma, creamy mouthfeel and stable performance in bakery mixes.
- – Moisture ≤ 3.0%
- – Fat content 45–60% depending on grade
- – Smooth, creamy powder with high solubility
- – Stable flavor and aroma retention
- – Bakery mixes & instant beverages
- – Creamy fillings and desserts
- – Confectionery, sauces & powdered blends
Dehydrated coconut water powder providing natural sweetness, electrolytes and clean flavor for food applications.
- – Moisture ≤ 4.0%
- – Natural sweetness with low fat content (≤ 2%)
- – High solubility for easy incorporation
- – Clean coconut aroma and flavor
- – Beverage powders
- – Bakery & confectionery blends
- – unctional foods and electrolyte mixes
Pure, food-grade coconut oil suitable for baking, frying and general food production, offering clean flavor and stable performance.
- – Moisture ≤ 0.2%
- – Clean, neutral coconut aroma
- – Stable performance under heat
- – Light color and low impurities
- – Baking, frying & cooking
- – Snacks, confectionery & fillings
- – Sauces, beverages & processed foods
Spray-dried fruit powders that deliver natural color, aroma and taste, ideal for bakery mixes, beverages and confectionery applications.
- – Moisture ≤ 5.0%
- – Fine, free-flowing spray-dried powder
- – Natural color, aroma and taste (wide range)
- – High solubility for easy blending
- – Package Size: 25kg bag/drum, or 5kg × 4 bags per carton
- – Bakery mixes & instant beverages
- – Confectionery powders & coatings
- – Desserts, fillings & flavor blends
Premium individually quick frozen tropical fruits, harvested at optimal ripeness to preserve natural texture, color and flavor. Produced in multiple cuts and sizes, IQF fruits ensure consistent quality and reliable performance across industrial processing, foodservice and ready-to-eat applications.
- – Moisture and Brix based on fruit type (wide range)
- – Rich texture with concentrated flavor
- – Frozen or aseptic formats available
- – Smooth consistency for easy processing
- – Package Size: 250kg or 25kg bag/drum, or 5kg × 3 bags per carton (depending on pulp type)
- – Desserts, ice creams & beverages
- – Fillings, jams & value-added foods
- – Sauces, smoothies & fruit-based mixes
Natural concentrated fruit juice used for bakery, beverage and processing applications.
- – Frozen concentrated juice with rich natural aroma
- – Smooth consistency and strong fruit flavor
- – Stable Brix and acidity depending on fruit type
- – Low microbial load due to deep-freeze processing
- – Package Size: 250kg or 25kg drum; 5kg × 4 or 5kg × 3 bags/carton
- – Bakery fillings & flavored doughs
- – Beverage bases & syrups
- – Ice creams, desserts & smoothies
